A quick and easy one-pan recipe featuring bone-in, skin-on chicken thighs with a crispy skin and a sticky honey garlic glaze. Perfect for weeknight dinners with minimal cleanup and maximum flavor.
Pat chicken dry before cooking for crispy skin. Do not crowd the pan to avoid steaming. Control heat carefully to prevent burning garlic and honey. Let chicken rest after cooking to redistribute juices. If sauce is too thin, increase heat briefly to reduce but watch closely to avoid burning.
Keywords: honey garlic chicken, crispy chicken thighs, one-pan dinner, easy chicken recipe, weeknight dinner, honey garlic glaze