These crispy homemade fish sticks are oven-baked to perfection with a golden, crunchy coating and tender, flaky fish inside. A healthier and easy alternative to frozen or deep-fried options.
Use a wire rack to keep fish sticks crispy by allowing air circulation. Flip halfway through baking for even browning. Lightly mist with oil to achieve a golden crust. For gluten-free, substitute almond flour and gluten-free panko breadcrumbs. Reheat in oven on wire rack to maintain crispiness; avoid microwaving.
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