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Crispy Cast Iron Skillet Steak and Eggs Hash

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A hearty and crispy breakfast hash made with seared steak, golden potatoes, and sunny-side-up eggs, cooked in a cast iron skillet for perfect texture and flavor.

Ingredients

Scale
  • 8 oz sirloin or ribeye steak, trimmed and cut into 1/2-inch pieces
  • 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or avocado oil
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh thyme or rosemary sprigs (optional)
  • 4 large eggs
  • Butter or oil for frying eggs

Instructions

  1. Peel and dice the russet potatoes into 1/2-inch cubes. Chop the onion finely and mince the garlic. Cut the steak into bite-sized 1/2-inch pieces and pat dry with paper towels.
  2. Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the diced potatoes in an even layer and season with salt and pepper. Cook undisturbed for 5-6 minutes until golden brown on the bottom, then stir occasionally to crisp on multiple sides, about 15 minutes total.
  3. Add the chopped onion and garlic to the skillet with the potatoes. Cook until the onion softens and becomes translucent, about 3 minutes.
  4. Push the potato mixture to one side of the skillet and add the remaining olive oil to the empty side. Increase heat to medium-high. Add steak pieces in a single layer without overcrowding. Cook for about 2 minutes per side until browned but still juicy, then stir steak into the potatoes and onions.
  5. Sprinkle smoked paprika, additional salt, and pepper over the hash. Toss everything together and cook for another minute to meld flavors.
  6. In a separate pan, melt butter or heat oil over medium-low heat. Crack eggs gently and cook sunny-side-up until whites are set but yolks remain runny, about 3-4 minutes. Season lightly with salt and pepper.
  7. Divide the hash onto plates, top each portion with one or two eggs, and garnish with fresh thyme or rosemary if desired. Serve immediately.

Notes

Pat steak dry before cooking to ensure a good sear. Avoid overcrowding the pan to maintain crispiness. Cook potatoes undisturbed to develop a crust. For dairy-free, use oil instead of butter for frying eggs. Reheat leftovers gently in a skillet to preserve crispiness.

Nutrition

Keywords: steak and eggs, breakfast hash, cast iron skillet, crispy potatoes, brunch recipe, easy breakfast, hearty breakfast

Find it online: https://freshforkful.com/crispy-cast-iron-skillet-steak-and-eggs-hash-easy-recipe-for-perfect-breakfast/