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Crispy Brown Butter Chocolate Chip Cookies Recipe with Flaky Sea Salt

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These crispy brown butter chocolate chip cookies feature a nutty depth from browned butter and a perfect balance of sweetness and saltiness with flaky sea salt. They are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, for browning
  • ¾ cup (150g) granulated sugar
  • ¾ cup packed (165g) light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt (in the dough)
  • 1 ½ cups (270g) semisweet chocolate chips
  • About 1 teaspoon flaky sea salt, for sprinkling on top

Instructions

  1. Place 1 cup (226g) of unsalted butter in a heavy-bottomed saucepan over medium heat. Stir frequently as the butter melts, foams, and then begins to brown, about 5-7 minutes. Remove from heat and transfer to a heatproof bowl to cool slightly (about 10 minutes).
  2. In a large bowl, combine ¾ cup granulated sugar and ¾ cup packed light brown sugar. Add 2 large eggs and 2 teaspoons vanilla extract. Whisk together until smooth and slightly pale, about 2 minutes.
  3. Slowly whisk the warm browned butter into the sugar and egg mixture.
  4. In a separate bowl, sift together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon fine sea salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently just until combined.
  6. Fold in 1 ½ cups semisweet chocolate chips evenly.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (optional but recommended).
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  9. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart onto prepared sheets. Bake for 12-15 minutes until edges are golden and centers look set but still soft.
  10. Immediately after removing from oven, sprinkle about ¼ teaspoon flaky sea salt on each cookie. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Brown the butter carefully over medium heat and stir frequently to avoid burning. Chilling the dough is recommended to control spread and intensify flavor. Use flaky sea salt on top for texture and flavor contrast. Watch baking time closely to avoid overbaking. Let cookies cool completely before storing to maintain crispiness.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, crispy cookies, flaky sea salt, easy cookie recipe, homemade cookies

Find it online: https://freshforkful.com/crispy-brown-butter-chocolate-chip-cookies-recipe-with-flaky-sea-salt-easy-and-perfect/