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Creamy Tuscan Chicken Recipe Easy Homemade with Sun-Dried Tomatoes and Spinach

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A comforting and creamy Tuscan chicken dish featuring sun-dried tomatoes and fresh spinach, perfect for quick weeknight dinners or cozy gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g), pounded to even thickness
  • Salt & pepper, to taste
  • 2 tablespoons olive oil (extra virgin recommended)
  • 3 cloves garlic, minced
  • 1/3 cup chopped sun-dried tomatoes (oil-packed, drained slightly)
  • 4 cups loosely packed fresh spinach (about 120 g), washed and dried
  • 1 cup heavy cream (240 ml)
  • 1/2 cup grated Parmesan cheese (50 g)
  • 1/2 cup low sodium chicken broth (120 ml)
  • 1 teaspoon Italian seasoning (dried basil, oregano, thyme mix)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Pat chicken breasts dry and season both sides generously with salt and pepper. Pound chicken to about 1/2 inch (1.3 cm) thickness for even cooking.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Remove chicken and set aside.
  3. Reduce heat to medium. Add 1 tablespoon butter to the skillet. Once melted, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Pour in 1/2 cup chicken broth and scrape up brown bits from the pan. Let simmer for 2 minutes to reduce slightly.
  5. Stir in 1 cup heavy cream, 1/2 cup grated Parmesan, Italian seasoning, and red pepper flakes if using. Simmer gently for 3-4 minutes until sauce thickens slightly.
  6. Add fresh spinach in handfuls, cooking until wilted but still bright green, about 2 minutes.
  7. Return chicken breasts to the skillet, spoon sauce over them, and cook for another 2 minutes to meld flavors and warm through.
  8. Serve chicken with sauce spooned generously on top. Pairs well with mashed potatoes, pasta, or crusty bread.

Notes

Use oil-packed sun-dried tomatoes for richness; rehydrate dry-packed if needed. Keep heat medium-low when adding cream to avoid curdling. Pounding chicken ensures even cooking and tenderness. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Chicken thighs can be used for juicier meat with adjusted cooking time.

Nutrition

Keywords: Creamy Tuscan Chicken, Sun-Dried Tomatoes, Spinach, Easy Chicken Recipe, Weeknight Dinner, Italian Chicken, Cream Sauce

Find it online: https://freshforkful.com/creamy-tuscan-chicken-recipe-easy-homemade-with-sun-dried-tomatoes-and-spinach/