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Creamy Spinach Artichoke Dip Recipe with Three Cheeses and Crispy Pita Chips

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A rich and creamy spinach artichoke dip made with three cheeses and served with crispy pita chips, perfect for parties and gatherings.

Ingredients

Scale
  • 10 oz fresh baby spinach (washed and roughly chopped) or frozen chopped spinach (thawed and drained)
  • 14 oz canned or jarred artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup finely grated parmesan cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and freshly cracked black pepper to taste
  • 1 tablespoon olive oil (for sautéing spinach and garlic)
  • 6 whole pita pockets, cut into triangles and toasted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut 6 pita breads into triangles (about 2-inch pieces), place them on a baking sheet, drizzle lightly with olive oil, and sprinkle with a pinch of salt. Bake for 8-10 minutes until crispy and golden.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and cook for 30 seconds until fragrant but not browned.
  4. Add 10 oz fresh spinach (or frozen, drained) and cook, stirring constantly, until wilted and most moisture evaporates (about 3-4 minutes). Remove from heat and let it cool slightly.
  5. In a medium mixing bowl, combine 8 oz softened cream cheese, ½ cup sour cream, and ¼ cup mayonnaise. Stir until smooth and creamy.
  6. Add 1 cup shredded mozzarella and ½ cup grated parmesan to the mixture. Stir in 1 teaspoon onion powder, salt, and pepper to taste.
  7. Fold in the cooled spinach and 14 oz chopped artichoke hearts. Stir gently to combine evenly without breaking the artichokes too much.
  8. Spoon the mixture into your prepared oven-safe baking dish, smoothing the top with a spatula.
  9. Bake the dip for 20-25 minutes, or until the top is bubbly and lightly golden.
  10. Remove from oven and let sit for 5 minutes before serving.
  11. Serve warm with crispy pita chips.

Notes

Drain spinach well to avoid watery dip. Soften cream cheese at room temperature for smooth mixing. For a smokier flavor, add smoked paprika before baking. Toast pita chips just before serving for best texture. Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party dip, three cheese dip, pita chips, appetizer, easy dip recipe

Find it online: https://freshforkful.com/creamy-spinach-artichoke-dip-recipe-with-three-cheeses-and-crispy-pita-chips-easy-and-perfect-for-parties/