A quick and easy no-churn ice cream recipe combining creamy sweetness with salty pretzel crunch and rich salted caramel swirls, perfect for summer and made without an ice cream maker.
Chill mixing equipment before whipping cream for best results. Warm caramel slightly if too thick to swirl. Be gentle folding to keep air in the mixture. Substitute coconut cream and sweetened condensed coconut milk for dairy-free version. Use gluten-free crunchy snacks instead of pretzels for gluten-free option.
Keywords: no-churn ice cream, salted caramel ice cream, pretzel ice cream, easy summer dessert, no ice cream maker, creamy ice cream, homemade ice cream