A creamy, tangy, and luscious caramel apple dip with a velvety cream cheese base and homemade caramel. Ready in 10 minutes, it’s the perfect fall treat that converts even the most devoted apple purists.
Cream cheese must be at room temperature to avoid lumps. Don’t walk away from caramel as it can burn quickly. Use room temperature cream for caramel to prevent seizing. Toast nuts for best flavor. Dip can be made up to 2 days ahead; store cream cheese layer and caramel separately. Best served at room temperature.
Keywords: caramel apple dip, cream cheese dip, fall dessert, easy dip recipe, apple dip, caramel dip, party dip