A quick and easy 30-minute dinner featuring juicy roasted chicken thighs with a sweet and tangy maple Dijon glaze. Perfect for busy weeknights and guaranteed to impress.
For extra crispy skin, pat the chicken thoroughly dry and avoid overcrowding the pan. If the sauce starts to darken too much during roasting, tent the dish loosely with foil. To make extra sauce for drizzling, double the sauce ingredients and reserve half before adding the chicken; simmer the reserved sauce on the stovetop for 3-4 minutes until thickened.
Keywords: maple Dijon chicken, roasted chicken thighs, easy dinner, 30-minute meal, chicken thighs, maple syrup, Dijon mustard, comfort food