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Cozy Crockpot Pork Chops with Onion Gravy – Easy, Tender & Perfect for Dinner

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These cozy crockpot pork chops with onion gravy are warm, satisfying, and full of slow-cooked flavor. With minimal effort and simple ingredients, you get incredibly tender pork chops and a rich, savory gravy that’s perfect for busy weeknights or lazy Sundays.

Ingredients

Scale
  • 4 bone-in pork chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 3 large yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water

Instructions

  1. Season the pork chops. Pat them dry with paper towels. Season both sides generously with salt and pepper. Let them sit at room temperature for 15 minutes while you prep the onions.
  2. Sear the pork chops. Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the pork chops. Cook for 3-4 minutes per side until they’re golden brown.
  3. Layer the onions in the crockpot. Place the sliced onions in the bottom of your slow cooker.
  4. Add the pork chops and aromatics. Place the seared pork chops on top of the onions. Sprinkle the minced garlic, dried thyme, and smoked paprika over the top. Pour in the chicken broth and Worcestershire sauce. Don’t stir.
  5. Cook low and slow. Cover the crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork chops should be fork-tender when they’re done.
  6. Remove the pork chops. When the cooking time is up, use tongs to carefully transfer the pork chops to a plate. Cover them loosely with foil to keep warm while you finish the gravy.
  7. Thicken the gravy. In a small bowl, whisk together the flour and cold water until smooth. Stir this slurry into the liquid and onions in the crockpot. Turn the heat to HIGH, cover, and cook for 15-20 minutes until the gravy thickens. Stir once halfway through.
  8. Return the pork chops. Place the pork chops back in the crockpot, spoon some gravy over them, and let them warm through for 5 minutes. Serve hot.

Notes

Don’t skip the sear—it adds depth of flavor. Use thick, bone-in pork chops for best results. Check pork chops at the 5-hour mark on LOW to avoid overcooking. For gluten-free, substitute cornstarch for flour. For a creamy gravy, stir in 1/4 cup heavy cream or sour cream after thickening.

Nutrition

Keywords: crockpot pork chops, slow cooker pork chops, onion gravy, easy dinner, comfort food, pork chop recipe

Find it online: https://freshforkful.com/cozy-crockpot-pork-chops-with-onion-gravy-easy-tender-and-perfect-for-dinner/