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Perfect Chocolate Pecan Bourbon Pie Recipe with Easy Brown Butter Crust

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A comforting and indulgent pie featuring a nutty brown butter crust and a silky, boozy filling of chocolate, pecans, and bourbon. Perfect for holiday gatherings and impressing guests with minimal effort.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (1 stick), browned and cooled slightly
  • 2–3 tablespoons ice water
  • 1 cup light corn syrup (or substitute with maple syrup)
  • 1 cup packed light brown sugar
  • 4 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans, toasted
  • 1/2 cup semi-sweet chocolate chips or chopped bittersweet chocolate

Instructions

  1. Prepare the Brown Butter Crust: In a small saucepan, melt 1/2 cup unsalted butter over medium heat, swirling occasionally until it turns golden brown and smells nutty (about 5 minutes). Be careful not to burn it. Transfer to a bowl to cool for 10 minutes.
  2. In a mixing bowl, whisk together 1 1/4 cups flour and 1/4 teaspoon salt.
  3. Pour the slightly cooled brown butter into the flour mixture. Use a pastry blender, fork, or your fingers to combine until the mixture resembles coarse crumbs.
  4. Add ice water, one tablespoon at a time, mixing just until the dough comes together (you might need 2-3 tablespoons). Avoid overworking the dough.
  5. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the chilled dough on a lightly floured surface to fit your 9-inch pie dish. Transfer the dough carefully and press it into the dish. Trim excess and crimp edges as desired.
  8. Optional: Chill the crust-lined pie dish for 10 minutes to prevent shrinking during baking.
  9. Prepare the Filling: In a large bowl, whisk together 1 cup corn syrup, 1 cup packed brown sugar, and 4 eggs until smooth.
  10. Add melted butter, 1/4 cup bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk until combined.
  11. Stir in toasted pecans and chocolate chips evenly.
  12. Pour the filling into the prepared crust, spreading evenly.
  13. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes. The filling should be set but slightly jiggly in the center. Avoid overbaking to keep it gooey.
  14. Cool the pie completely on a wire rack for at least 2 hours before slicing to allow the filling to set fully.

Notes

Toast pecans before adding to filling to enhance flavor. Chill dough for at least 30 minutes for easier rolling. Use pie shield or foil to prevent crust edges from burning. Let pie cool completely before slicing for best texture. Variations include gluten-free crust, nut-free version, and bourbon alternatives.

Nutrition

Keywords: chocolate pecan pie, bourbon pie, brown butter crust, holiday dessert, easy pie recipe, pecan pie with chocolate, boozy pie

Find it online: https://freshforkful.com/perfect-chocolate-pecan-bourbon-pie-recipe-with-easy-brown-butter-crust/