A cozy, hearty Irish lentil soup that is quick, budget-friendly, and full of comforting pub-style flavors with a subtle smoky twist.
Sauté vegetables slowly to bring out sweetness. Stir occasionally during simmer to prevent lentils from sticking. Use fresh herbs if possible. Adjust thickness by adding broth or water. Leftovers taste better the next day. Can be made vegan by using vegetable broth and skipping any dairy toppings. For a smoky meat version, add diced smoked bacon or ham during sauté step.
Keywords: Irish lentil soup, hearty soup, pub-style soup, lentil recipe, budget-friendly meal, vegetarian soup, gluten-free soup