This recipe recreates the signature fluffy and tender IHOP pancakes at home using simple pantry staples and a special technique of whipping egg whites separately for an ultra-fluffy texture.
Use fresh baking powder and baking soda for best rise. Whip egg whites separately and fold gently to keep pancakes fluffy. Maintain medium heat to avoid burning or undercooking. Adjust batter consistency with milk or flour as needed.
Keywords: IHOP pancakes, fluffy pancakes, copycat recipe, breakfast, homemade pancakes, easy pancakes, buttermilk pancakes