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Flavorful Big-Batch Dry Rub for Ribs

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A simple, pantry-staple dry rub recipe perfect for big batches of ribs, delivering a balanced sweet, smoky, and savory flavor that enhances your barbecue experience.

Ingredients

Scale
  • 2 tablespoons brown sugar (light or dark), packed
  • 2 tablespoons paprika (sweet or smoked, preferably sweet)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons kosher salt
  • 1 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Measure all the ingredients accurately using standard measuring spoons and cups.
  2. Combine the spices and sugar in a medium mixing bowl.
  3. Whisk or use a fork to blend everything until the mixture is uniform with no clumps.
  4. Check the aroma and adjust seasoning if needed by adding more chili powder or mustard powder.
  5. Test a pinch by rubbing it on the back of your hand and tasting it to adjust flavor.
  6. Transfer the rub into an airtight container or jar and label with the date.
  7. When ready to use, generously coat ribs with the rub, massaging it into the meat.
  8. Let ribs rest for at least 30 minutes or preferably overnight in the fridge for deeper flavor penetration.

Notes

Store rub in a cool, dry place for up to 6 months. Refrigerate ribs after applying rub to avoid curing at room temperature. Remove membrane from ribs before applying rub. For best results, cook ribs low and slow at 225°F for 3-4 hours and spritz with apple juice or vinegar-water mix every hour to keep moist.

Nutrition

Keywords: dry rub, ribs, barbecue, spice blend, homemade rub, big batch, pantry staples, grilling, smoky, sweet, savory

Find it online: https://freshforkful.com/flavorful-big-batch-dry-rub-for-ribs-easy-homemade-recipe-with-pantry-staples/