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Easy Spanish Tortilla Frittata Recipe with 3 Simple Ingredients Perfect for Beginners

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A beginner-friendly Spanish tortilla frittata made with just potatoes, eggs, and olive oil. This simple, comforting dish is perfect for any meal and comes together in under 30 minutes.

Ingredients

Scale
  • 3 medium potatoes, peeled and thinly sliced (Yukon Gold or Russet recommended)
  • 6 large eggs, beaten (room temperature preferred)
  • 1/2 cup (120 ml) extra virgin olive oil
  • Pinch of salt (optional)
  • Freshly cracked black pepper (optional)
  • Smoked paprika or fresh parsley for garnish (optional)

Instructions

  1. Peel and slice about 3 medium potatoes into thin, even slices (about 1/8 inch or 3 mm thick).
  2. Heat 1/2 cup (120 ml) olive oil in an 8 to 10-inch non-stick skillet over medium-low heat.
  3. Add the potatoes in a single layer if possible and cook gently, stirring occasionally, for 15-20 minutes until tender but not browned.
  4. Using a slotted spoon, transfer the softened potatoes to a bowl, leaving most of the oil in the pan. Let cool for about 5 minutes.
  5. In a large bowl, beat 6 large eggs until well combined. Season with salt and pepper if desired.
  6. Gently fold the potatoes into the beaten eggs, trying not to break the slices too much. Let the mixture rest for 5 minutes.
  7. Remove some of the oil from the pan, leaving about 1 tablespoon. Heat over medium heat.
  8. Pour in the potato-egg mixture, spreading it evenly. Cook for 5-7 minutes until edges start to set and bottom is golden.
  9. Place a flat plate or lid over the skillet, hold firmly, and quickly flip the pan to transfer the tortilla onto the plate.
  10. Slide the tortilla back into the pan, uncooked side down, and cook for another 4-5 minutes until fully set and golden.
  11. Slide the tortilla onto a serving plate. Serve warm or at room temperature.

Notes

Cook potatoes slowly over medium-low heat to keep them soft and tender, not crispy. Use a lid or plate to flip the tortilla carefully to avoid breaking. Let the potato and egg mixture rest before cooking to meld flavors and improve texture. If flipping is difficult, finish cooking by covering the skillet with a lid instead of flipping.

Nutrition

Keywords: Spanish tortilla, frittata, easy recipe, potatoes, eggs, olive oil, beginner-friendly, quick meal, gluten-free, vegetarian

Find it online: https://freshforkful.com/easy-spanish-tortilla-frittata-recipe-with-3-simple-ingredients-perfect-for-beginners/