A fresh, tangy, and budget-friendly lemon vinaigrette made with simple pantry staples. Perfect for salads, roasted veggies, or as a quick marinade.
Add the olive oil slowly to prevent separation and create a smooth emulsion. Fresh lemon juice is preferred over bottled for best flavor. Let minced garlic sit in lemon juice for 5 minutes before adding oil to mellow harshness. Shake or whisk before each use as natural separation occurs. Store in fridge up to one week.
Keywords: lemon vinaigrette, homemade salad dressing, easy vinaigrette, lemon dressing, healthy dressing, quick salad dressing, fresh lemon dressing