A traditional Irish mashed potato dish with kale and cabbage, creamy and budget-friendly, perfect for a cozy meal under $4.
Start potatoes in cold water to cook evenly and avoid mushy texture. Avoid overcooking greens to keep them vibrant. Mash by hand to prevent gluey texture. Adjust seasoning as you go. For creamier texture, add cream cheese or sour cream. Use plant-based butter and almond milk for dairy-free version. Frozen greens can be used if thawed and drained.
Keywords: colcannon, mashed potatoes, Irish recipe, kale, cabbage, budget-friendly, comfort food, easy recipe