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Cozy Colcannon Mashed Potatoes

colcannon mashed potatoes - featured image

A traditional Irish mashed potato dish with kale and cabbage, creamy and budget-friendly, perfect for a cozy meal under $4.

Ingredients

Scale
  • 4 large Russet potatoes, peeled and quartered
  • 2 cups chopped green cabbage
  • 1 cup chopped kale, stems removed
  • 3 green onions, thinly sliced
  • 3 tablespoons unsalted butter, softened
  • Β½ cup whole milk (or almond milk for dairy-free)
  • Salt and freshly ground black pepper to taste
  • Pinch of nutmeg (optional)
  • Extra butter for serving (optional)

Instructions

  1. Peel and quarter 4 large Russet potatoes (about 2 pounds or 900 grams). Rinse under cold water to remove excess starch.
  2. Place potatoes in a large pot and cover with cold water by an inch. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender when pierced with a fork, about 15-20 minutes.
  3. While potatoes cook, chop 2 cups cabbage and 1 cup kale into bite-sized pieces. Slice 3 green onions thinly.
  4. In a skillet over medium heat, melt 1 tablespoon butter. Add cabbage and kale with a pinch of salt. Cook, stirring occasionally, until just wilted and tender, about 5 minutes.
  5. Drain potatoes well in a colander, then return them to the pot off the heat. Add 2 tablespoons softened butter, Β½ cup warmed whole milk, and a pinch of salt and pepper. Mash with a potato masher until smooth but still a little rustic.
  6. Fold the sautΓ©ed greens and sliced green onions gently into the mashed potatoes. Taste and adjust seasoning with more salt, pepper, and a pinch of nutmeg if desired.
  7. Spoon into bowls, add an extra pat of butter on top if desired, and serve warm.

Notes

Start potatoes in cold water to cook evenly and avoid mushy texture. Avoid overcooking greens to keep them vibrant. Mash by hand to prevent gluey texture. Adjust seasoning as you go. For creamier texture, add cream cheese or sour cream. Use plant-based butter and almond milk for dairy-free version. Frozen greens can be used if thawed and drained.

Nutrition

Keywords: colcannon, mashed potatoes, Irish recipe, kale, cabbage, budget-friendly, comfort food, easy recipe