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Classic Creamy Benedictine Cucumber Tea Sandwiches Easy Homemade Dill Recipe

Classic Creamy Benedictine Cucumber Tea Sandwiches - featured image
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These classic creamy Benedictine cucumber tea sandwiches feature a smooth, tangy spread of cream cheese, cucumber, and dill, perfect for tea time or light parties. They are quick to prepare, refreshing, and a crowd-pleaser.

Ingredients

Scale
  • 8 ounces softened cream cheese (Philadelphia preferred)
  • 2 tablespoons mayonnaise
  • 1 English cucumber, peeled and finely grated or chopped
  • 2 tablespoons fresh dill, finely chopped
  • 8 slices soft white sandwich bread, crusts removed
  • 1 teaspoon freshly squeezed lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper

Instructions

  1. Peel and finely grate one English cucumber. Place the grated cucumber in a clean kitchen towel or paper towels and gently squeeze out excess moisture (about 5 minutes).
  2. In a medium bowl, combine 8 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Stir until smooth and creamy.
  3. Mix in the grated cucumber, 2 tablespoons of finely chopped fresh dill, 1 teaspoon lemon juice, ¼ teaspoon salt, and ⅛ teaspoon white pepper. Taste and adjust seasoning if needed (about 5 minutes).
  4. On a clean cutting board, trim crusts off 8 slices of soft white sandwich bread. If bread is dense, gently flatten each slice with a rolling pin.
  5. Spread a generous layer of the Benedictine mixture evenly across each slice of bread. Optionally, top half of the slices with thinly sliced cucumber rounds.
  6. Place remaining bread slices on top, spread side down, to form sandwiches.
  7. Cut each sandwich into 2 or 3 finger-sized pieces (triangles or rectangles). Serve immediately or cover with a damp paper towel and plastic wrap to keep fresh for up to 2 hours before serving.

Notes

Squeeze out excess moisture from grated cucumber to prevent soggy bread. Use softened cream cheese for smooth texture. Assemble sandwiches close to serving time to keep fresh. Optionally add thin cucumber slices on top of spread for texture. Can substitute mayonnaise with Greek yogurt for lighter version or use dairy-free cream cheese and vegan mayo for vegan adaptation.

Nutrition

Keywords: Benedictine cucumber sandwiches, tea sandwiches, creamy cucumber spread, dill cucumber sandwiches, easy tea party recipe, classic cucumber sandwich

Find it online: https://freshforkful.com/classic-creamy-benedictine-cucumber-tea-sandwiches-easy-homemade-dill-recipe/